At Masaledar Kitchens, we ourselves on delivering mpride ore than just food—we serve homestyle comfort, hygiene, and authenticity in every meal. Since our journey began in June 2021 from a humble kitchen in Thailavaram, we’ve grown to six bustling outlets near SRM University, building a loyal customer base through our passion for real North Indian cuisine.
Our flagship service is a thoughtfully curated monthly tiffin plan, especially designed for students, working professionals, and anyone craving home-style food away from home.
We prioritize your health by using only clean, filtered drinking water for all cooking processes—boiling, steaming, and cleaning—ensuring safe, hygienic meals every time.
Every ingredient in our kitchen is handpicked for quality—from vegetables and grains to oils and spices—to maintain consistent taste and nutritional value.
Our kitchen follows strict hygiene protocols. Surfaces are sanitized regularly, food is prepared in clean conditions, and all staff follow personal hygiene best practices.
Our kitchen is managed by a dedicated team of chefs and helpers from North India who are well-trained in traditional North Indian cooking techniques and food safety standards.
We bring the true flavors of North India to the South, using regional recipes, traditional methods, and home-style cooking to create meals that feel familiar and comforting.
Our food is light, easy to digest, and prepared with minimal oil and spices—just like home-cooked meals—ideal for daily consumption.
We follow a well-planned rotating monthly menu that balances variety, nutrition, and taste—no repetitive dishes, just something new to look forward to every day.
We use top-quality spices from trusted brands like Everest and MDH to ensure purity, consistency, and authentic North Indian flavor in every bite.
For traditional taste and health benefits, mustard oil is used when preparing most vegetable dishes—giving a distinctive aroma and depth to our curries.
In dishes that require a more neutral taste or masaledar base, we use high-quality refined oil to ensure flavor without compromising health.
To ensure eco-friendliness and food safety, we deliver meals in reusable stainless steel containers that retain heat and keep your food fresh.
Our tiffin operations are handled by a separate, focused team apart from our restaurant staff, ensuring smooth, efficient service with full attention to meal quality and timely delivery.
We are officially registered with the Food Safety and Standards Authority of India (FSSAI), which means our operations meet government-approved food safety standards.
Our premises are treated regularly with government-approved pest control services, and we hold a valid certificate to ensure a clean and insect-free environment.
Despite having access to hostel mess food, many SRM University students choose our tiffin service for its taste, hygiene, and consistency—making us a trusted name in the student community.
We’ve appointed a separate delivery executive exclusively for our tiffin customers, ensuring your meal is delivered hot and on time, every day.
Our main kitchen is located in Thailavaram, behind SBI, close to TRS SRM Boys Hostel—making it easy for students and nearby residents to access our services quickly.
No.51, Samundeeswari Nagar, shop No.28 Thilavaram, Chengalpattu Maraimalai Nagar, Mpty, Kancheepuram, Tamil Nadu 603203
Masaledar Kitchen started in 2021 from a small kitchen in Thailavaram and has grown to 6 outlets around SRM University. We serve authentic North Indian food prepared by skilled chefs from Bihar, UP, Odisha, Bengal, and Jharkhand. Bold flavours, homestyle taste, and pure satisfaction in every bite!
